Tagliatelle with truffles

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For two people you will need:

Ingredients:

– 300gr tagliattele

– 40gr butter

– 20gr truffles

– pecorino romano cheese about 40gr

– 1 teaspoon of truffle oil (olive oil is also ok)

Instructions

First, you need to cook spaghetti by folowing to instruction on the package, or 1 minute less to be al dente. For one litar of boiling water you need about 5gr of salt (stir spaghetti occasionally to prevent sticking, so you don’t need to put oil in water).

While cooking spaghetti, you can mince truffles and cheese, to have them ready when spaghetti are cooked. Put one teaspoon of oil in a frying pan and melt the butter (oil will stop the butter from burning) , then put spaghetti in butter and add the truffles and cheese and combine everything. You are ready to serve. If you want you can put some more cheese on the top of it.

This is very simple, tasty and rich meal that you can make in 15 minutes, but no one will know how easy it was to make.

I hope you’ll like it.

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Taljatele sa tartufima

Za dve osobe će vam trebati

Sastojci
300gr taljatela
– 40g putera ili 4 kašike maslinovog ulja
– 20 g tartufa
– Oko 40gr parmezana ili Pecorino Romano sira
– 1 kašičica ulja od tartufa (opciono)

Instrukcije

Prvo stavite taljatele da se kuvaju , otprilike im treba 10 minuta mada ih uvek kuvajte minut do dva manje nego što piše na pakovanju da bi bile al dente. Za jedan litar ključale vode potrebno je oko 5 grama soli (taljatele povremeno promešajte dok se kuvaju da se ne bi zalepile , i nemojte nikako da dodajete ulje u vodu jer nema poente).

Stavite jedan kašičicu ulja u tiganju, a zatim otopite puter (ulje će spriječiti puter da izgori), zatim dodajte taljatele u tiganj i sve dobro promešajte. Dok mešate dodajte narendane tartufe i pekorino. Jelo je spremno. Ako želite možete da narendate još malo pekorina u tanjiru.
To je vrlo jednostavan, ukusan i bogat obrok koji možete da napravite za 15 minuta.
Nadam se da će vam se svidjeti!

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