Garlic and porcini soup

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This is very simple soup and it takes about 30 minutes to prepare. You can make it in big batches and put it in the fridge and reheat again. It is also very cheap to make , and if you can’t find porcini you can leave it from recipe. My version serve 4 people.

Ingredients

  • 1.5l vegetable or chicken stockDSC_1795
  • about 20 cloves of garlic
  • 2 large potatoes
  • 30gr dried porcini
  • fresh parsley
  • 4 tablespoon extravirgin olive oil 
  • 4 slices of bread
  • 1 chilli
  • 1 sprig of rosemary

Instructions

Add the stock to large pot and wait to boil it. Slice the potato on small cubes about 1cm , and with the garlic just crush it and remove the skin. When the stock start to boil , add the porcini , potato , parsley and garlic and simmer it over low heat for half an hour. Add the soup to the blender and blend it until you get the smooth consistency. Serve it in nice deep and rustic plates and put the grilled bread on top with a drizzle of olive oil. As I said this is very simple family suop that goes realy well as a starter before main dish. I hope you’ll try it 🙂

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                                                                    Supa od belog lika i vrganja

Ovo je vrlo jednostavna supa i treba vam oko 30 minuta za pripremu. Možete je napraviti  u velikim količinama i staviti je u frižider i podgrejati je ponovo kada vam zatreba. Vrlo je isplativo napraviti je , a ako ne možete pronaći vrganje možete slobodno da ih izostavite iz recepta. Ovaj recept služi 4 osobe.

Sastojci

  • 1.5l povrće ili pileće supe
  • oko 20 čenova belog luka
  • 2 velika krompira
  • 30gr sušenih vrganja
  • sveži peršun
  • 4 kašike maslinovog ulja extravirgin
  • 4 kriške hleba
  • 1 chilli
  • 1 grančica ruzmarina

Instrukcije

Sipajte supu u veliki lonac i čekajte da proključa. Iseći krompir na kockice oko 1cm, a beli luk samo zgnječote i uklonite kožu. Kada se supa počne kuvati, dodati vrganje, krumpir, peršin i beli luk i kuvajte ga na laganoj vatri pola sata. Dodajte supu u blender i blendirajte dok ne dobijete glatku konzistenciju. Poslužite je u lepom dubokom i rusticnom tanjiru sa grilovanim hlebom na vrhu i malo maslinovog ulja. Kao što sam rekao ovo je vrlo jednostavna porodična supa koja ide stvarno dobro kao starter pre glavnog jela. Nadam se da ćete probati 🙂

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